Esta es una exhibición prevé de cómo se va ver la receta de 'CRAB TASSIES' imprimido.

Receta CRAB TASSIES
by JUDY B

CRAB TASSIES

THESE TARTS HAVE A RICH CRAB FILLING

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 24 MUFFINS

Ingredientes

  • 1/2 CUP BUTTER, SOFTENED
  • 3 OZ. CREAM CHEESE, SOFTENED
  • 1 CUP FLOUR
  • 1/4 TEASPOON SALT
  • 1 POUND CRABMEAT
  • 1/2 CUP MAYONNAISE
  • 1 TABLESPOON LEMON JUICE
  • 1/4 CUP FINELY CHOPPED CELERY
  • 2 SMALL SCALLIONS, FINELY CHOPPED
  • 1/2 CUP GRATED SWISS CHEESE
  • 1/2 TEASPOON WORCESTERSHIRE SAUCE
  • 1/4 TEASPOON SEASONED SALT
  • DASH OF TABASCO

Direcciones

  1. CREAM BUTTER AND CREAM CHEESE.
  2. STIR IN FLOUR AND SALT
  3. ROLL INTO 24 SMALL BALLS AND CHILL 1 HOUR
  4. PRESS INTO TINY MUFFIN TINS, ABOUT 1 3/4 INCHES IN DIAMETER
  5. MIX CRAB WITH REMAINING INGREDIENTS.
  6. SPOON INTO UNBAKED SHELLS AND BAKE AT 350 DEGREES
  7. UNTIL GOLDEN, APPROXIMATELY 30 MINUTES.