| 1 1/2 cups fresh lump crab meat |
1/3 cup |
$4.69 per 6 ounces
|
$1.40 |
| 1/2 cup chopped roasted hazelnuts |
2 tablespoons |
$2.19 per 2 1/4 ounces
|
$0.49 |
| 1/2 cup finely chopped celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1/4 cup finely chopped red onion |
1 tablespoon |
$0.99 per pound
|
$0.03 |
| 1 Tbsp finely chopped fresh parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 Tbsp lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1 Tbsp olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 4 large pieces of butter lettuce, rinsed and patted dry |
1 piece |
$1.99 per item
|
$1.99 |
| Total per Serving |
$4.07 |
| Total Recipe |
$16.27 |
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