Receta Crabbed Stuffed Portobello Wedges...
Ted's Montana Grill apron and a $50 gift card...can't wait to use it...just have to drive to Colorado or Montana to do so as that's where the closest Ted's are located! But I'm not complaining...a win is a win!
Crabbed Stuffed Portobello Wedges - Pots and Pins
- 4 portobello mushrooms, stems removed, brushed clean
- 1/2 lb. fresh crab, flaked into bite-size pieces (about 1 cup's worth - you can use canned crab)
- 1 cup grates Swiss cheese
- 1/2 cup mayonnaise
- 2 tablespoons green onion, finely chopped
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon curry powder (or more depending on how much spice you like)
- Fresh parsley for garnish
Preheat oven to 400 degrees. In a large bowl combine crab, Swiss cheese, mayonnaise, green onions, lemon juice and curry powder and mix well. Divide crab mixture between the mushrooms. Bake in 400 degree oven for 10 to 12 minutes. Remove from oven, let sit for 5 minutes, then slice into 6 wedges. Makes 24 wedges, serves 10 to 12.
"If men can run the world, why can't they stop wearing neckties? How intelligent is it to start the day by tying a little noose around your neck? ~ Linda Ellerbee