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Ingredientes

  • 3 tablespoon olive oil (divided)
  • 1 medium onion (diced)
  • 1 celery stalk (halved lengthwise and diced)
  • 4 clove garlic (peeled and minced, divided)
  • 1 teaspoon minced thyme leaves
  • ¼ teaspoon cayenne pepper
  • 1 tablespoon all-purpose flour
  • kosher salt (as needed)
  • freshly cracked black pepper (as needed)
  • 4 cup clam juice (may substitute water)
  • 1 Idaho russet potato (peeled and cut into ½-inch dice)
  • 36 live, fresh clams in shell
  • ½ cup white wine
  • ½ cup water
  • 2 cup half-and-half (may substitute milk or cream )
  • 3 ears fresh corn (shucked, cleaned, kernels cut from cob)
  • 8 ounce lump crab (optional)
  • chopped flat leaf parsley (as needed for garnish)
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