Esta es una exhibición prevé de cómo se va ver la receta de 'Crabmeat Bisque With Dill' imprimido.

Receta Crabmeat Bisque With Dill
by Global Cookbook

Crabmeat Bisque With Dill
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 2 Tbsp. unsalted butter
  • 2 stalk celery, minced
  • 1 sm red bell pepper, minced
  • 4 x shallot, minced
  • 1 med potato, peeled, and, cubed
  • 1 c. crabmeat
  • 1/2 c. dry white wine
  • 1 x 14 ounce can stewed tomato, diced
  • 1/4 c. minced fresh dill
  • 1/2 tsp dry basil
  • 1/2 tsp dry thyme
  • 1/2 tsp chili pwdr
  • 1/2 tsp salt
  • 1/2 tsp white pepper
  • 1 x bay leaf
  • 5 c. fish stock
  • 1 c. table cream

Direcciones

  1. In a large soup pot, heat the butter.
  2. Add in celery, red pepper and shallots; saute/fry for 3 min. Add in potato, crabmeat and wine; simmer for 3 min, allowing wine to reduce.
  3. Add in the tomatoes and their juice, dill, basil, thyme, chili pwdr, salt, pepper, bay leaf and stock. Bring to a boil; reduce heat and simmer for 15 min.
  4. Remove the bay leaf. Using a hand blender, puree until smooth. Stir in cream and serve immediately.