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Receta Crabmeat Casserole
by Global Cookbook

Crabmeat Casserole
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Ingredientes

  • 1 can Crab Meat (6 1/2 Ounce. Can), liquid removed
  • 1 c. Bread Crumbs
  • 1 c. Mayonnaise
  • 3/4 c. Lowfat milk
  • 6 x Hard-Boiled Large eggs, minced
  • 1/2 c. Onion, minced
  • 3/4 tsp Salt
  • 1/2 c. Bread Crumbs

Direcciones

  1. Break crab meat in chunks, mix next 6 ingredients and pile in greased casserole top with 1/2 c. bread crumbs. Bake 350 for 20 to 25 min..