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Receta Crabmeat Dip Or Spread
by CookEatShare Cookbook

Crabmeat Dip Or Spread
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Ingredientes

  • 1/2 c. chili sauce
  • 1/2 c. mayonnaise (pure)
  • 1 c. flaked crabmeat or possibly 1 (6 ounce) can crabmeat
  • 1/2 teaspoon dry mustard
  • 2 hard cooked large eggs (diced)
  • 1/2 teaspoon salt
  • 1 clove garlic, finely minced
  • Dash of Tabasco sauce
  • 1 T horseradish
  • 1 T Worcestershire

Direcciones

  1. Blend chili sauce, mayonnaise, garlic, mustard, horseradish, Worcestershire, Tabasco, and salt. Add in grated, hard cooked large eggs and crabmeat. Stir gently.Serve as a dip for Fritos, potato or possibly plantain chips. Flavor improves if allowed to stand in refrigerator for 2 to 3 hrs prior to serving.