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Receta Crabmeat Mousse
by Global Cookbook

Crabmeat Mousse
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  Raciónes: 6

Ingredientes

  • 1 Tbsp. Unflavored gelatin
  • 1/4 c. Cool water
  • 1 c. Undiluted mushroom soup
  • 8 ounce Cream cheese, softened
  • 1 c. Mayonnaise
  • 3/4 c. Finely minced celery
  • 6 1/2 ounce Can Alaskan king crab meat, liquid removed
  • 1 Tbsp. Grated onion
  • 1 1/2 tsp Worcestershire sauce

Direcciones

  1. Soak gelatin in cool water to soften. Heat soup. Stir gelatin into warm soup, making sure it is dissolved. Add in cream cheese and mayonnaise. Beat till smooth. Add in celery, crabmeat, onion and Worcestershire. Pour into mold and chill. Serve with club crackers.