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Add a photoRaciónes: 6
Ingredientes
- 1 Tbsp. Unflavored gelatin
- 1/4 c. Cool water
- 1 c. Undiluted mushroom soup
- 8 ounce Cream cheese, softened
- 1 c. Mayonnaise
- 3/4 c. Finely minced celery
- 6 1/2 ounce Can Alaskan king crab meat, liquid removed
- 1 Tbsp. Grated onion
- 1 1/2 tsp Worcestershire sauce
Direcciones
- Soak gelatin in cool water to soften. Heat soup. Stir gelatin into warm soup, making sure it is dissolved. Add in cream cheese and mayonnaise. Beat till smooth. Add in celery, crabmeat, onion and Worcestershire. Pour into mold and chill. Serve with club crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 6 servings | |
| Calories 454 | |
| Calories from Fat 415 | 91% |
| Total Fat 47.02g | 59% |
| Saturated Fat 12.4g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 618mg | 26% |
| Potassium 154mg | 4% |
| Total Carbs 5.96g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.63g | 2% |
| Protein 3.84g | 6% |
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