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Receta Crabmeat Pinwheels
by Global Cookbook

Crabmeat Pinwheels
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  Raciónes: 10

Ingredientes

  • 6 lrg nonfat flour tortillas
  • 2 ounce nonfat cream cheese softened
  • 1/3 c. nonfat mayonnaise
  • 2 Tbsp. green onions minced
  • 1/4 c. red bell pepper minced
  • 1 c. nonfat cheddar cheese shredded
  • 1 can crabmeat (4 oz) liquid removed

Direcciones

  1. Combine cream cheese, mayonnaise, onions, red pepper, cheddar cheese and crabmeat. Spread thin layer of mix on tortillas. Wrap individually in plastic wrap. Refrigerateat least three hrs or possibly overnight. When ready to serve, cut into 3/4 inch appetizers.
  2. NOTES : The same idea would work for smoked salmon. I'd add in some minced dill and capers...omit the cheddar.