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Receta Crabmeat Stuffed Mushrooms
by Global Cookbook

Crabmeat Stuffed Mushrooms
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Ingredientes

  • 3 Tbsp. butter divided
  • 1/2 c. water
  • 1 Tbsp. chopped onion and celery
  • 1 Tbsp. finely minced red chili pepper and green chili pepper
  • 1/4 tsp dry parsley flakes
  • 1/2 tsp salt and sugar
  • 1 dsh grnd black pepper
  • 3/4 c. corn bread crumbs see note
  • 1 c. lump crab meat fresh or possibly frzn or possibly
  • 1 can (6 ounces)
  • 1 x egg beaten
  • 20 x mushrooms (about 1 lb.) stems removed (20 to 24)
  • 1/4 lb Cheddar cheese thinly sliced (1/4 to 1/2) Paprika

Direcciones

  1. Preheat oven to 375. In a medium saucepan, combine 2 Tbsp. butter and the water and bring to a boil. Add in onion, celery, chili peppers, parsley, salt, sugar and pepper. Reduce heat to low and simmer for 5 min. Add in corn bread crumbs; mix and remove from heat. Mix crab meat with egg. Add in to the bread crumb mix, mix well and let rest 5 min. Fill the mushroom caps with 2-3 tsp. of stuffing, brush with melted butter, and top with slices of cheese. Season lightly with paprika, then bake the mushrooms in a roasting pan or possibly baking dish in a preheated oven set on 375 degrees F for about 12 min, or possibly till the cheese is melted. Broil for 1-2 min to slightly brown the cheese.
  2. Note: Pepperidge Farm Corn Bread Stuffing Mix is preferable.