| 1/8 Tbsp. Salt |
0.09 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 Tbsp. Grnd white pepper |
0.09 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/8 Tbsp. Grnd thyme |
0.09 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 lb Boneless pork loin |
1/4 lb |
$7.49 per pound
|
$1.87 |
| 1/2 c. Finely minced onions |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1/2 c. Finely minced bell pepper (or possibly substitute jalapenos) |
2 tablespoons |
$2.19 per pound
|
$0.09 |
| 1/2 c. Beef stock or possibly water (or possibly chicken Broth) |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.09 |
| 1 tsp Low-sodium soy sauce |
1/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1 tsp Lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 2 slc Stale bread, cut in 1/2" cubes |
1/2 slice |
$0.19 per ounce
|
$0.21 |
| 1/2 lb Fresh lump crabmeat, picked over |
2 oz |
$4.69 per 6 ounces
|
$1.56 |
| Total per Serving |
$3.90 |
| Total Recipe |
$15.59 |
Suggestions?