Receta Crack Cashews
Crack Cashews
The winner of the William Sonoma Cookbook is Megan Wood from the Web site I run for Wine. Congrats Megan!
So lets switch gears and talk about cashews. I made these cashews and the hubster made the comment, might as well call them crack. I thought hmmm, so I did! No these are not crack, but they sure are addictive.
Crack Cashews
Ingredients:
- 1 egg white
- 1 tablespoons water
- 3 cups cashews
- 1/2 cup white sugar
- 1 tablespoon pumpkin pie spice
Directions:
Preheat oven to 325. Beat eggs until frothy. Add the water. Stir in cashews to coat. Combine sugar and pie spice. Combine with cashew mixture. Line a large baking sheet. (I used 15 x 10) with parchment paper and spread evenly over baking sheet. Bake 25- 30 minutes stirring once or twice to ensure even baking.
Peace be with you,
Veronica