2 lb Bay scallops or possibly sea Scallops |
1/4 lb |
$9.99 per pound
|
$2.50 |
1 1/2 lb Fresh green beans Salt -- to taste |
3 oz |
$2.50 per 28 ounces
|
$0.27 |
2 x Red bell peppers |
1/4 bell peppers |
$3.29 per pound
|
$0.22 |
2 lrg Tomatoes -- seeded and Diced |
1/4 tomatoes -- |
$1.99 per pound
|
$0.20 |
1/2 c. Finely diced green cabbage |
1 tablespoon |
$0.99 per pound
|
$0.01 |
2 med Zucchini -- cut in 1/4-inch Dice |
1/4 zucchini -- |
$1.99 per pound
|
$0.21 |
6 x Green onions -- chopped |
3/4 onions -- |
$1.09 per cup
|
$0.12 |
2 x Heads butter lettuce Herb Vinaigrette----- |
1/4 head |
$1.99 per item
|
$0.50 |
1 sm Warm chile pepper -- seeded And chopped |
1/8 chile pepper -- |
$1.99 per 10 ounces
|
$0.00 |
1 1/2 c. Chopped Italian parsley |
3 tablespoons |
$1.09 per cup
|
$0.20 |
1 c. Chopped fresh mint |
2 tablespoons |
$3.92 per ounce
|
$1.58 |
1/2 c. Chopped cilantro |
1 tablespoon |
$1.09 per cup
|
$0.07 |
5 Tbsp. Apple cider vinegar |
1 7/8 teaspoons |
$4.29 per quart
|
$0.04 |
Total per Serving |
$5.92 |
Total Recipe |
$47.35 |