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Receta Cracker Barrel Biscuits
by Global Cookbook

Cracker Barrel Biscuits
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Ingredientes

  • 2 c. Bisquick
  • 1/4 tsp salt
  • 2/3 c. buttermilk

Direcciones

  1. Mix ingredients till dough forms. Dip hands in flour just sufficient to work with dough. Divide dough into 16 pcs. Pat pcs into thin patties. Stack patties one on top of the other in a 9" round greased baking pan to create 8 biscuits. Bake at 450 for 16 to 18 min. Brush with melted butter. Serve hot.