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Ingredientes
- 2 1/4 c. bisquick Mix
- 2/3 c. buttermilk
- 1 tsp sugar
- 1 Tbsp. butter melted
Direcciones
- Preheat oven to 450 degrees. Mix first three ingredients together, add in 1 Tbsp. of the melted butter into batter. Stir ingredients till soft dough forms. Turn onto surface which has been dusted with flour. Knead 20 times, roll 1/2-inch thick, cut with a cutter into biscuits, and place in an ungreased 8- by 8-inch cakepan.
- Place biscuits next to each other, when the you have placed all of them in there flatten slightly. Bake for 8 to 10 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 454g | |
| Calories 1351 | |
| Calories from Fat 483 | 36% |
| Total Fat 54.96g | 69% |
| Saturated Fat 19.02g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 3733mg | 156% |
| Potassium 695mg | 20% |
| Total Carbs 184.67g | 49% |
| Dietary Fiber 5.7g | 19% |
| Sugars 43.8g | 29% |
| Protein 27.35g | 44% |
