Esta es una exhibición prevé de cómo se va ver la receta de 'Cracker Barrel Old Country Store's Pinto Beans' imprimido.

Receta Cracker Barrel Old Country Store's Pinto Beans
by Global Cookbook

Cracker Barrel Old Country Store's Pinto Beans
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 lb ham hocks
  • 1 Tbsp. sugar Water to cover
  • 2 c. dry pinto beans sorted
  • 1 1/2 tsp salt

Direcciones

  1. Cook ham hocks and sugar covered with water. Cook on simmer for a couple hrs. When meat is tender pull apart with 2 forks to separate meat from fat, skin and bones. Return meat to broth and store in freezer until bean day.
  2. Wash and sort 2 c. dry pinto beans. Add in beans to pot with 8 c. water, 1 to 1 1/2 tsp. salt and the ham with broth from above. Bring to boil, cover and simmer about 3 hrs or possibly till tender.