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Receta Cracker Coated Fried Perch
by Global Cookbook

Cracker Coated Fried Perch
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  Raciónes: 4

Ingredientes

  • 2 x Large eggs
  • 1/2 c. Lowfat milk
  • 2 c. Butter-flavored cracker crumbs
  • 1/2 tsp Garlic salt
  • 1/4 tsp Dry oregano
  • 1/4 tsp Dry tarragon
  • 1/4 tsp Freshly-grnd black pepper
  • 1 lb Lake perch fillets Veg. oil

Direcciones

  1. In a shallow bowl, beat Large eggs and lowfat milk. In another shallow bowl, combine cracker crumbs, garlic salt, oregano, tarragon and pepper. Cut perch into serving-size pcs; dip in egg mix, then coat with crumbs.
  2. Heat oil in a skillet over medium heat. Fry fish for several min on each side, or possibly till it flakes easily with a fork.
  3. This recipe yields 4 servings.
  4. Comments: Your favorite fisherman would be proud to find his catch fried with this golden brown coating. It gets raves.