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Correo Electrónico
Receta Crackers and Dips: More than Fifty Homemade Snacks – Cookbook Review
Raciónes: 10
Ingredientes
- 4 tbsp/55 g chilled unsalted butter
- 2 cups/255 g unbleached all-purpose flour, plus more for rolling
- 2 tsp baking powder 2 tsp sugar 1 tsp fine sea salt 2 tsp barley malt syrup or dark corn syrup 1 tbsp vegetable oil
- 1/2 cup/120 ml water 1 egg beaten with 1 tbsp water 1 tsp kosher salt
- For the peanut butter filling
- 3/4 cup/190 g creamy peanut butter [Herbivoracious: or unsweetened sunflower seed butter, for the peanut allergic]
- 3 tbsp unsalted butter, at room temperature
- 3/4 cup/80 g confectioners’ sugar, sifted
View Full Recipe at Herbivoracious
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 10 servings | |
| Calories 305 | |
| Calories from Fat 153 | 50% |
| Total Fat 17.9g | 22% |
| Saturated Fat 6.99g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 346mg | 14% |
| Potassium 144mg | 4% |
| Total Carbs 31.19g | 8% |
| Dietary Fiber 1.8g | 6% |
| Sugars 8.67g | 6% |
| Protein 6.91g | 11% |
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