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Receta Crackers & Tuna
by Wendy Saxena-Smith

Crackers & Tuna

Here's a deconstructed take on the tuna salad sandwich using crispbread crackers instead of bread. This is an easy lunch to throw together with staple items from your pantry and refrigerator.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 2 multigrain crispbread crackers, such as
  • 2 tablespoons reduced-fat cream cheese
  • 1 3-ounce can water-packed chunk light tuna (see Note)
  • 1 sliced scallion
  • 1 lemon wedge
  • Freshly ground pepper, to taste
  • On side:
  • The EatingWell Diet House Salad
  • Banana (1 cup, sliced)

Direcciones

  1. Top crackers with cream cheese, tuna and scallion. Squeeze lemon over the top and season with pepper.