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Receta Craig Claiborne's No Salt Chili Con Carne
by Global Cookbook

Craig Claiborne's No Salt Chili Con Carne
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Ingredientes

  • 1 Tbsp. Oil,vegetable
  • 3 x Onions
  • 1 x Pepper
  • 1 1/4 lb Beef,coarse grind
  • 2 x Cloves garlic
  • 2 Tbsp. Red chile,warm,grnd
  • 1 Tbsp. Red chile,mild,grnd
  • 1 tsp Cumin
  • 1 tsp Oregano,dry,pref. Mexican
  • 1 x Bay leaves
  • 1/2 tsp Pepper
  • 4 c. Tomatoes
  • 1 Tbsp. Red wine vinegar
  • 1/4 tsp Chile caribe

Direcciones

  1. Heat the oil in a deep skillet over medium heat. Add in the onions and green pepper and saute/fry till the onions are translucent/soft, about 3 min.
  2. Sprinkle the meat with the garlic, grnd chile, cumin, and oregano.
  3. Stir to blend. Add in the meat to the skillet. Break up any lumps with a fork, stirring occasionally till the meat is proportionately browned.
  4. Add in the bay leaf, pepper, tomatoes, vinegar, and caribe. Bring to a boil, lower the heat and simmer 1 hour, stirring occasionally. Taste and adjust seasoning.