Receta Cran-Apple-Almond Coleslaw
Ingredients:
16 ounce bag of coleslaw mix (combination of shredded cabbage and carrots), Yes I cheated today.
Two golden delicious apples-diced.
1/2 cup dried cranberries
1/2 cup slivered or sliced almonds
Dressing (see below)
Directions:
Add the cabbage mixture a handful at a time to the bowl of dressing, stirring to combine with the dressing before adding more cabbage.
Add till you get the consistency you like. Some like a runnier slaw, some a bit more dry.
Refrigerate for at least 2 hours before serving.
You can store any leftovers in an airtight container in the refrigerator for up to 3 days.
Cole Slaw Dressing
Ingredients:
- ¾ cup mayonnaise
- 4 tablespoons malt, cider or rice vinegar
- 1 tablespoon granulated sugar
- 1 tablespoon light brown sugar
- Salt and pepper, to taste
Directions:
1. In a medium bowl, whisk together the mayonnaise, vinegar, sugars, salt and pepper to taste.
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