Esta es una exhibición prevé de cómo se va ver la receta de 'Cran Apple Sauce' imprimido.

Receta Cran Apple Sauce
by Global Cookbook

Cran Apple Sauce
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Ingredientes

  • 1 c. Fresh cranberries
  • 6 lrg Apples, peeled, cored and cut up, (I used a mix of macs and delicious)
  • 1/2 c. Sugar, I used a little less and used half Sucanat and half turbinado sugar
  • 1/3 c. Apple juice
  • 1/4 tsp Grnd cinnamon or possibly mace, (recipe called for mace) *note

Direcciones

  1. I got this recipe from a flyer handed out with the fresh cranberries I bought in Eagle River, Wisconsin several weeks ago at the annual Cranberry Festival. I've made this several times already. Delish.
  2. Yield: 4 c.
  3. Combine all ingredients in a large saucepan. Bring to a boil, reduce heat, cover and simmer for 15-25 min, till the apples are soft. Can be pureed in a food processor, if you prefer. (I left chunky.)
  4. Cover and chill. This was delicious warm just after it was made.
  5. note - I also added a cinnamon stick while it was cooking. Sugar could be reduced to 1/4 c., if you like, depending on apples used. The cranberries are very tart, so some sweetener is needed.