If you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it because it is sweet & spicy and just tangy enough. A great condiment. I've modified Gail's recipe a tad and share it with you. Cranberries will no longer be a Thanksgiving side dish. This is wonderful with baked ham, as I use it, or any fowl or game dish.
Most of the ingredients are available at the average grocery. Living a the rural area, you may be fortunate to find the extra dark brown sugar and turbinado I use, which deepens the down South country notes I seek in the dish. Gail says she sometimes adds a touch of orange zest, too.
Receta Cranberries with Jezebel Sauce
American