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Receta Cranberry, Apple Conserve
by Global Cookbook

Cranberry, Apple Conserve
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Ingredientes

  • 3 c. cranberries
  • 5 x apples
  • 1 x orange
  • 1 x lemon
  • 2 1/2 c. crushed pineapple, 1 3/4 ounces
  • 1 lb pectin, powdered fruit
  • 2 ounce almond slivers

Direcciones

  1. Throw away soft cranberries. quarter and core unpeeled apples. Put through food chopper, using medium blasde. Extract orange and lemon juice; throw away seeds. Grind orange and lemon peels, using fine blade. Combine grnd cranberry, apples, orange, lemon and pineapple in kettle. Bring to a boil.
  2. add in pectin and bring to a boil. Add in sugar, stirring constantly; bring to a boil and boil hard 1 minute.
  3. Remove from heat, stir and skim for 5 min. Add in almonds.
  4. Ladle into sterilized warm jars to within 1/8 inch of jar top. Wipe jar rim; adjust lids. Process in boiling water bath for 5 min. Remove from canner.
  5. Makes 9 half pints
  6. Note is using large apples and orange use 3 ounces almonds to make 12 half pints.