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Receta Cranberry Apple Cookie Cobbler
by Global Cookbook

Cranberry Apple Cookie Cobbler
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  Raciónes: 8

Ingredientes

  • 5 x Granny Smith apples (to 6) cored, peeled and thinly sliced
  • 1 can whole berry cranberry sauce (16 ounce.)
  • 1/3 c. brown sugar
  • 3 Tbsp. flour
  • 1 tsp cinnamon
  • 1 pkt refrigerated cookie dough (20 ounce.) thinly sliced into rounds Nondairy whipped topping for garnish

Direcciones

  1. Heat oven to 400 degrees. Prepare apples and set aside. In a small bowl mix cranberry sauce, brown sugar, flour and cinnamon to combine thoroughly. Add in apple slices, tossing to coat. Place in ungreased baking dish. Lay sliced cookie dough on top. Bake for 25 min, checking for doneness. Cookie dough should be cooked through and brown on top. Let cold thoroughly. Garnish with whipped topping. If you like, place edible decoration on top of whipped topping.