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Receta Cranberry Apple Pie With Cheddar Crust
by Global Cookbook

Cranberry Apple Pie With Cheddar Crust
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Ingredientes

  • Apples and cheddar cheese are a time-honored taste combination, but in this pie, the cheddar's in the crust! Tart cranberries are a festive addition to a pie which could become your new holiday standard.
  • 1 1/2 c. flour
  • 1/8 tsp salt
  • 1/2 c. shortening
  • 6 ounce cheddar cheese, grated
  • 6 Tbsp. water
  • 1 1/2 c. sugar
  • 3 Tbsp. tapioca
  • 1/2 tsp grnd cinnamon
  • 2 c. cranberries
  • 1/2 c. water
  • 6 c. sliced, cored and peeled apples
  • 1 Tbsp. butter or possibly margarine

Direcciones

  1. Combine flour and salt in a large bowl. Cut in shortening till mix resembles coarse crumbs; stir in cheddar cheese, distributing proportionately. Sprinkle with first addition of water to create dough. Shape into a ball; divide in half.
  2. Wrap in plastic wrap and chill for 1 hour.
  3. Meanwhile, combine sugar, tapioca and cinnamon in a large saucepan. Stir in cranberries and remaining water. Cook, stirring constantly, till the mix boils. Remove from heat and add in apples, stirring to coat. Set aside to cold.
  4. Preheat oven to 400 F.
  5. Roll out half the dough into a 10 inch circle and place in 9 inch pie plate, letting edges hang over rim of pan. Spoon apple filling into bottom crust; dot with butter. Roll out remaining pastry for top crust; place over fruit mix.
  6. Seal, trim, and flute edges. Cut several small slits in the top; bake for 45 to 50 min or possibly till crust is golden brown and filling is bubbling. Cold on a wire rack.
  7. Servings: 8