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Receta Cranberry Apple Streusel Coffee Cake
by Global Cookbook

Cranberry Apple Streusel Coffee Cake
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  Raciónes: 12

Ingredientes

  • 2 c. Pancake mix
  • 1/2 c. Sugar
  • 8 ounce Lowfat sour cream
  • 3/4 c. Lowfat milk
  • 1 x Egg, beaten
  • 3/4 c. Minced cranberries
  • 3/4 c. Coarsely minced apple, peeled
  • 1/2 c. Minced nuts
  • 1/4 c. Firmly packed brown sugar
  • 1/2 tsp Cinnamon
  • 2 Tbsp. Margarine, melted
  • 3/4 c. Confectioners sugar
  • 1 Tbsp. Lowfat milk
  • 1/2 tsp Vanilla

Direcciones

  1. Heat oven to 350 F. Grease 13x9 inch baking pan. Combine pancake mix and sugar. Add in lowfat sour cream, lowfat milk and egg; mix just till dry ingredients are moistened. Spread into pan; top with cranberries and apple. Combine streusel ingredients; mix till crumbly. Sprinkle over fruit. Bake 30-35 or possibly till wooden pick inserted in center comes out clean. Combine glaze ingredients; drizzle over hot cake. Serve hot. (To reheat cooled cake, microwave each serving at high about 20 seconds)