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Receta Cranberry Applesauce Muffins
by Erin S

Cranberry Applesauce Muffins

Cranberry Muffins made with Applesauce and Pecans

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12

Ingredientes

  • 1 1/4 cups applesauce
  • 1/4 cup canola oil
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • 1/2 cup sugar
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 cup fresh or frozen cranberries, chopped
  • 2 Tbls sugar (optional)
  • 1/2 cup pecans, chopped

Direcciones

  1. Preheat oven to 350 degrees. Prepare 12 muffin cups. Combine chopped berries with 2 Tbls sugar. Set aside.
  2. Combine applesauce, oil, egg, and vanilla in a small bowl. In a separate bowl combine flour, sugar, baking soda, cinnamon and salt. Add applesauce mixture, and stir until just combined. Fold in the cranberries and nuts.
  3. Bake for 15-20 minutes until a tester comes out clean. Cool for a few minutes before removing from pan.