| 1 tsp Extra virgin olive oil |
1/6 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 1 med Onion,dice |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2 med Carrots,dice |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 1 can Tomato puree,28oz |
1/6 can |
$1.29 per 6 ounces
|
$1.04 |
| 1 c. Chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.10 |
| 3 c. Cranberry beans,cooked |
1/2 cup |
$2.45 per 16 ounces
|
$0.53 |
| 8 x Garlic cloves,roasted,peel |
1 1/3 garlic cloves |
$4.00 per pound
|
$0.04 |
| 1 med Zucchini,3/4"dice |
1/6 zucchini |
$1.99 per pound
|
$0.14 |
| 1 med Yellow squash,3/4"dice |
1/6 squash |
$1.49 per pound
|
$0.11 |
| 3 Tbsp. Sage,fresh,chop |
1 1/2 teaspoons |
$1.97 per 2 ounces
|
$0.03 |
| 2 tsp Salt,kosher + Pepper |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 c. Parsley leaves,whole |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1/4 c. Celery leaves,whole |
2 teaspoons |
$1.99 per pound
|
$0.02 |
| 1 tsp Extra virgin olive oil |
1/6 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 2 tsp Lemon juice |
1/3 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 4 c. Rice,cooked |
2/3 cup |
$5.00 per 10 pounds
|
$0.12 |
| Total per Serving |
$2.35 |
| Total Recipe |
$14.08 |
Suggestions?