| 3 c. Cranberry beans, cooked |
3/4 cup |
$2.45 per 16 ounces
|
$0.79 |
| 1 Tbsp. Fresh lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 Tbsp. Extra virgin extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 sm Garlic cloves, peeled and chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Fresh rosemary, chopped |
3/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.06 |
| 3/4 tsp Kosher salt Freshly grnd pepper |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Total per Serving |
$0.94 |
| Total Recipe |
$3.74 |
Suggestions?