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Receta Cranberry Beef Pot Roast
by Elaine

Cranberry Beef Pot Roast

Prep 5
Cook (slow cooker) 8 – 9 hours
Serves 8

Fresh cranberries, cranberry juice, & orange juice add flavor and nutrition to this elegant pot roast!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Canada Canadian
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • ING
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • ½ cup mushrooms, diced
  • 1 cup cranberries, cut in half
  • 2 tbsp sugar
  • 2 ½ lbs boneless top round beef
  • 1 1/2 cup chopped carrots
  • 2 medium potatoes, cubed, washed and unpeeled
  • 1 cup peas, fresh or frozen
  • 1 cup cranberry juice
  • ½ cup orange juice
  • 1 tsp salt
  • 1/8 tsp pepper
  • ¼ tsp ground cloves
  • ½ cup cranberry sauce
  • 2 tbsp cornstarch
  • ¼ cup water

Direcciones

  1. DIR
  2. Combine onion, garlic, mushrooms, cranberries & sugar in a 4-quart slow cooker
  3. Trim excess fat from the beef.
  4. Brown beef on all sides in a pan on medium flame.
  5. Add all other ingredients
  6. Place beef on top of mixture in slow cooker.
  7. Drain any fat from the pan, then de-glaze with cranberry & orange juices.
  8. Bring to a simmer.
  9. Add salt, pepper, and cloves; stir well.
  10. Pour over roast in slow cooker.
  11. Spread cranberry sauce over roast.
  12. Cover & cook on LOW for 8 to 9 hours, or until the beef is tender.
  13. Remove beef & cover with tinfoil.
  14. slice the beef, OR cube, and return to the pot.
  15. (If using beef sliced, plate it and cover with stew, adding another slice on top.)
  16. Combine cornstarch & water in small bowl.
  17. Add the cornstarch mixture to slow cooker.
  18. Cook on HIGH for 15 minutes until thickened,
  19. Serve with the roast.