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Receta Cranberry Brie In Pastry
by Global Cookbook

Cranberry Brie In Pastry
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Ingredientes

  • 2 tsp Vegetable oil
  • 1/4 c. Onion, finely chop
  • 1/4 c. Celery, finely chop
  • 16 ounce Cranberry sauce, whole berry
  • 2 Tbsp. Lowfat sour cream
  • 1 tsp Balsamic vinegar
  • 4 x Phyllo dough, sheets, thaw according to package dir. Veg cooking spray
  • 1 pkt Brie, 4 1/2 ounce, cut in 18 small pcs

Direcciones

  1. In a small saucepan, heat oil over medium heat. Add in onion and celery; cook till tender. Stir in cranberry sauce, lowfat sour cream, and vinegar. Stirring occasionally, bring to a boil over medium heat and cook 15 min or possibly till thickened Remove from heat; set aside. Preheat oven to 375F. Spray each sheet of phyllo pastry with cooking spray (I would prefer to use melted butter). Stack pastry sheets on top of each other; cut into eighteen 3-inch squares. Press 1 pastry square into each tin of a greased miniature muffin pan. Place 1 piece cheese in center of each pastry square. Spoon a heaping teaspoonful cranberry mix over top of each piece of cheese. Bake 12 to 15 min or possibly till golden. Serve hot.
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