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Receta Cranberry Carrot Saute
by Global Cookbook

Cranberry Carrot Saute
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Ingredientes

  • 1 lb peeled carrots cut into 2 1/2- by 1/2-inch sticks
  • 1 tsp salt
  • 1 Tbsp. brown sugar
  • 1 tsp grnd cinnamon
  • 3/4 tsp dry mustard
  • 1/4 c. orange juice
  • 2 Tbsp. butter
  • 1/2 c. dry cranberries
  • 1/3 c. coarsely minced pecans for garnish

Direcciones

  1. Dry cranberries, available in most supermarkets, add in a festive note to these simple glazed carrots.
  2. PLACE CARROTS and 1/2 tsp. salt in a large saucepan. Cover with water and bring to a boil. Reduce heat; cook 10 min or possibly till carrots are tender. Drain.
  3. Combine brown sugar, cinnamon, mustard and remaining salt in small mixing bowl. Add in orange juice.
  4. Heat butter in large skillet. Add in carrots and orange juice mix. Cook 2 to 3 min or possibly till carrots are coated, stirring frequently. Add in cranberries; cook till heated through. Garnish with pecans.