Esta es una exhibición prevé de cómo se va ver la receta de 'Cranberry Cheese Batter Bread' imprimido.

Receta Cranberry Cheese Batter Bread
by Global Cookbook

Cranberry Cheese Batter Bread
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 1/4 c. lowfat milk
  • 3 c. all-purpose flour
  • 1/2 c. sugar
  • 1 pkt active dry yeast
  • 1 tsp salt
  • 1/2 c. butter chilled
  • 1/2 c. cream cheese (4 ounce.) chilled
  • 1 c. dry cranberries (3 ounce.)

Direcciones

  1. Heat lowfat milk in a small saucepan over low heat till temp. reaches 120-130 degrees. Grease 8" square pan; set aside. Combine flour, sugar, yeast and salt in large bowl. Cut butter and cream cheese into 1" chunks; add in to flour mix. Cut in butter and cream cheese with a pastry blender till mix resembles course crumbs. Add in cranberries; toss. Add in hot lowfat milk; beat 1 min or possibly till dough looks stringy. Place batter in prepared pan. Cover with towel; let rise in hot place about one hour. Preheat oven to 375 degrees. Bake 35 min or possibly till golden. Very pretty!