Receta Cranberry Cherry Sauce
Getting ready for Thanksgiving?
Making a list and checking it twice?
Need to bring a dish to pass for Thanksgiving?
Or are you just looking for that special recipe.....
one that's not only easy and quick to prepare but also delicious?
Then you have come to the right place!
Why not give this recipe for Cranberry Cherry Sauce a try~
Cranberry Cherry Sauce is made with fresh cranberries,
dried cherries and orange marmalade.
Cranberry Cherry Sauce is an easy, quick recipe to make.
Prep time is 20 minutes and it's ready to serve in 2 hours.
This sauce can also be prepared several days ahead of time,
making it a real winner~
Cranberry Cherry Sauce makes 8 (1/4 cup each) servings.
Serve Cranberry Cherry Sauce in orange cups for a festive touch.
Arrange cranberry cherry sauce filled orange cups on a large platter of fresh cranberries or set one filled orange cup alongside each place setting.
Recipe follows for Cranberry Cherry Sauce and Orange Cups~
Orange and Elder Flower Marmalade~
The secret to making this cranberry cherry sauce so special in my opinion,
is the addition of Orange and Elder Flower Marmalade.
I received a jar of this incredible marmalade as a gift from my daughter.
SYLT FLADER & APELSIN Orange and Elder Flower Marmalade is from IKEA.
This delicious marmalade is fantastic on everything from bagels to scones.
It's also great made into a glaze to use on chicken breast and/or pork tenderloin.
Want to learn more about Wisconsin Cranberries?
- Go on a Field Trip to: Wisconsin Cranberry Season
- Cranberry Cherry Sauce~
- 1 bag (12 oz) fresh cranberries
- 1/3 cup dried sweet red cherries
- 1 cup sugar
- 1 cup water
- pinch of salt
- 2 heaping tablespoons Orange and Elder Flower Marmalade or
- orange marmalade of your choice
- 1 oz Kirsch, optional*
- 4 oranges, for orange cups
- In a 3-quart saucepan, mix cranberries, dried cherries, sugar,
water and pinch of salt.
Heat to boiling. Reduce heat to low; simmer uncovered 10-12 minutes
Stirring occasionally, until cranberries have popped open.
Remove from heat and add orange marmalade and kirsch if using.
Cool 1 hour.
Spoon into bowl and refrigerate at least 1 hour before serving.
When ready to serve, Spoon Cranberry Cherry Sauce into orange cups or
Serve in serving dish.
How to make orange cups:
With a small serrated knife, score a line around the middle of each orange.
Then using the line as a guide, cut each orange in half in a zipzag pattern to
make a decorative edge.
To loosen the pulp from the shell, cut around the inside of each orange half with a knife.
Using a small spoon, carefully remove and discard the pulp, leaving the orange shell intact.
Kirsch; Kirschwasser [KEERSH; KEERSH-vah-ser]
From the German Kirsch ("cherry") and Wasser ("water"), this clear BRANDY is distilled from cherry juice and pits. In cookery, it's most prominently known as a flavorful addition to FONDUE and CHERRIES JUBILEE.
*The views and opinions stated here are my own. I have not been compensated by IKEA, or any other company mentioned in this post.*
A wonderful #Recipe to make for #Thanksgiving.
Serve as a #side dish or over #ice cream.
#cranberry cherry sauce, #Orange Marmalade, #Orange and Elder Flower Marmalade,
#IKEA, #cranberry