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Receta Cranberry Chocolate Delight
by Claudia Evans

Cranberry Chocolate Delight

A wonderful easy recipe that my Sister passed onto me. It is sooo tasty. People will be back for more. Extremely quick and easy to make. It looks lovely wrapped in a cellophane box or bag. It looks very Christmassy. I hope you enjoy it.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Australia Australia
Tiempo para Cocinar: Raciónes: 30 Pieces

Va Bien Con: Tea, coffee

Ingredientes

  • 800 grams White Chocolate (not cooking chocolate)
  • 2 Cups dessicated coconut
  • 1 Cup Craisins (dried cranberries)
  • 1 Cup Shelled pistachios

Direcciones

  1. Place baking paper into slice tin and set aside.
  2. Melt chocolate in a double boiler until smooth. (also could melt in microwave in 30 sec intervals)
  3. Add coconut, craisins and pistachios and combine.
  4. Pour into prepared tin and smooth until level. Place in fridge for approx 30 mins to set. Slice into desired triangular pieces or any shape you desire.