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Receta Cranberry Claret Jelly
by Global Cookbook

Cranberry Claret Jelly
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Ingredientes

  • 1 c. Cranberry juice
  • 1/2 c. Dry red wine
  • 1/2 c. Granulated sugar
  • 85 ml (1 pouch) Certo Liquid Fruit Pectin

Direcciones

  1. Combine cranberry juice, wine, brandy and sugar in a medium-size saucepan set over high heat. Bring to a full rolling boil and boil for 1 minute, stirring constantly. Remove saucepan from heat. Immediately stir in liquid fruit pectin. Skim off foam. Pour into hot sterilized jars, leaving a 1/4-inch headspace. Seal right away with 2-piece lids or possibly a thin layer of warm paraffin and a lid. Keep refrigerated. Jelly is wonderful served with roast turkey, duck or possibly pork, or possibly spread on toast.