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Receta Cranberry Coconut Fruit Balls
by Global Cookbook

Cranberry Coconut Fruit Balls
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Ingredientes

  • 12 ounce dry apricots
  • 1 1/2 c. pecans
  • 2 c. fresh cranberries, rinsed and liquid removed grated orange peel, from 1 orange
  • 1/4 c. butter
  • 1 lb confectioner's sugar
  • 13 1/2 ounce graham cracker crumbs
  • 7 ounce coconut flakes red food coloring green food coloring

Direcciones

  1. Coarsely grind apricots with pecans and cranberries. Stir in orange rind, butter, sugar and crumbs.
  2. wrap and refrigeratefor 2 hrs.
  3. shape mix into 3/4 inchy balls. Roll balls in coconut. Tint coconut red and green by using a d=few drops of food coloring and rubbing each color into coconut.
  4. Store in refrigerator till ready to serve.
  5. Yeild: makes 100 = 3/4 inch balls.