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Receta Cranberry Couscous
by Carolinaheartstrings

Cranberry Couscous

love couscous and thought this recipe would be so tasty, and a new and different side dish for my Thanksgiving meal. The tangy sweetness of the dried cranberry is the perfect pairing with turkey and the slight nuttiness of the pistachio is just wonderful. I cannot wait to have this the next day with my leftover turkey!

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4 servings

Ingredientes

  • 2 tablespoons oil, olive or canola
  • 1/4 cup chopped white onion, fine
  • 1 1/2 cups cranberry juice cocktail, heated to a simmer
  • 1 cup couscous
  • 1/2 cup chopped pistachios
  • 2 scallions green part only
  • 3/4 cup dried cranberries
  • Salt and pepper to taste

Direcciones

  1. In a medium sauce pan heat oil. Add onion, dried cranberries and pistachios. Saute over low heat until the onion is translucent. Add the couscous and the cranberry juice cocktail. Stir until combined. Remove from heat. Cover. Let stand 10 minutes. Add the scallions Fluff with a fork. Season to taste with salt and pepper. Serve hot. 4 servings.