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Cranberry, Ginger And Pear Chutney - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Plus 2 tbs Light brown sugar	1/3 cup	$2.79 per 2 pounds	$0.25
1/3 c. Red wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.25
2 ounce Ginger, peeled Cut in 1/8 by 1-inch strips	2/3 oz	$2.99 per pound	$0.12
1/4 tsp Cayenne pepper	0.08 teaspoon	$3.65 per 3 ounces	$0.01
1 pch Salt	1/3 pinch	$2.91 per 16 ounces	$0.00
2 lb Pears (Bosc), peeled Cut into 1/2" dice	10 2/3 oz	$1.99 per pound	$1.33
3/4 lb Cranberries (3 1/3 c.) picked over	1/4 lb	$1.99 per pound	$0.50
Total per Serving			$2.46
Total Recipe			$7.38