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Cranberry, Ginger And Pear Chutney - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 c. Plus 2 tbs Light brown sugar 1/3 cup
$2.79 per 2 pounds
$0.25
1/3 c. Red wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.25
2 ounce Ginger, peeled Cut in 1/8 by 1-inch strips 2/3 oz
$2.99 per pound
$0.12
1/4 tsp Cayenne pepper 0.08 teaspoon
$3.65 per 3 ounces
$0.01
1 pch Salt 1/3 pinch
$2.91 per 16 ounces
$0.00
2 lb Pears (Bosc), peeled Cut into 1/2" dice 10 2/3 oz
$1.99 per pound
$1.33
3/4 lb Cranberries (3 1/3 c.) picked over 1/4 lb
$1.99 per pound
$0.50
Total per Serving $2.46
Total Recipe $7.38
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