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Receta Cranberry Glazed Beets
by Global Cookbook

Cranberry Glazed Beets
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Ingredientes

  • 1 can (15 ounce.) sliced beets
  • 4 tsp Corn starch
  • 1 Tbsp. Sugar
  • 1 Tbsp. White wine vinegar
  • 1/8 tsp Salt
  • 1 c. Cranberry juice
  • 1/3 c. Raisins

Direcciones

  1. Drain beets reserve 1/4 c. of juice set aside. In a sauce pan combine sugar, corn starch, vinegar and salt. Mix until smooth. Stir in beet juice and bring to a boil. Cook and stir 2 min. Remove from heat. Stir in raisins and let stand 5 min. Add in beets and cook over heat for 2 min.