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Receta Cranberry Glazed Brie
by Global Cookbook

Cranberry Glazed Brie
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Ingredientes

  • 3 c. cranberries
  • 3/4 c. packed brown sugar
  • 1/3 c. dry currants
  • 1/3 c. water
  • 1/8 tsp dry mustard
  • 1/8 tsp grnd allspice
  • 1/8 tsp grnd cardamom
  • 1/8 tsp grnd cloves
  • 1/8 tsp grnd ginger
  • 1 x 2.2 lb Brie Cheese Wheel (8" diameter) Crackers, apple or possibly pear slices, etc.

Direcciones

  1. 1.For Marmalade: Combine all ingredients in saucepan. Cook over medium-high heat till most berries pop, stirring frequently. (Takes about 5 minutes.) Cold mix to room temperature.
  2. 2.For the Cheese: Using a sharp knife, cut circle in top rind of cheese wheel, leaving 1/2 inch border of rind along the edge. Place cheese in an 8-inch diamgeter ceramic baking dish or possibly a cookie sheet lined with foil.
  3. 3.Spread marmalade over exposed cheese (ooh! sounds kinky!). Bake cheese in a 300F oven till soft, about 12 min.
  4. 4.Serve cheese hot (or possibly at room temperature) on a large platter. Surround with crackers and fruit slices.
  5. NOTES : I've tried this one on those little 3-4" brie rounds you find in the grocery store- I believe I halved the marmalade recipe for 2 small rounds, and still had some marm leftover. The leftover marmalade seems to freeze well...