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Receta Cranberry Ice
by Robyn Savoie

Cranberry Ice

The cold tart treat is a wonderful accompaniment to a traditional turkey dinner.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 2 Cups Fresh Cranberries
  • 2 1/2 Cups Water
  • 1 1/2 Cups Granulated Sugar
  • 1/8 Tsp. Salt

Direcciones

  1. Place cranberries in medium saucepan; add water. Cook over medium-low heat 8 - 10 minutes or until tender and berries begin to burst.
  2. Add sugar and salt; cook and stir until sugar is dissolve. Place in food processor or blender, blend until smooth.
  3. Pour mixture into 9-Inch spring-form pan. Freeze at least 2 hours or until set. Remove from freezer about 20 minutes before serving. Spoon cranberry ice into sherbet dishes.