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Receta Cranberry Ice Cream Squares With Chocolate Cookie Crust
by Global Cookbook

Cranberry Ice Cream Squares With Chocolate Cookie Crust
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Ingredientes

  • 1 lb Oreo cookies (about 42)
  • 1 quart vanilla ice cream
  • 1 1/2 c. whole-cranberry sauce
  • 1 Tbsp. Grand Marnier or possibly other orange-flavored liqueur, if you like

Direcciones

  1. In a food processor grind the cookies fine and pat half the cookie crumbs firmly into the bottom of a 9-inch-square baking pan lined with plastic wrap. In the large bowl of an electric mixer beat the ice cream with the paddle attachment till it is softened, add in the cranberry sauce and the Grand Marnier, and beat the mix till it is just combined. Spread the
  2. ice-cream mix over the crust, sprinkle the top with the remaining cookie crumbs, and pat the cookie mix, covered, for 6 hrs, or possibly till it is hard, invert a platter over the pan, and invert the pan onto the platter. Unmold the dessert onto the platter, discarding the plastic wrap, and cut it into squares with a serrated knife.