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Receta Cranberry Juice, Homemade
by Global Cookbook

Cranberry Juice, Homemade
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Ingredientes

  • 1 lb Cranberries
  • 5 c. Water
  • 2 slc Orange, to 3, opt pn Salt
  • 1/2 c. Sugar, or possibly to taste

Direcciones

  1. Produces 5c juice very rapidly from a small packet of berries. Cranberries keep virtually forever in the freezer. After extracting the juice you will have the pulp that needs only sugar and a few seconds' boiling to become a flavorful coarse-textured cranberry sauce. The cost of the combined products is very low. Rich in Vit C; medicinal value.
  2. Wash berries and put into a saucepan with water, orange slices, and salt.
  3. Turn berries, opt orange slices, and liquid into a cheese-cloth-lined sieve. Strain the juice without pressing and reserve the berry and orange pulp to make HOME-STYLE CRANBERRY SAUCE. Return juice to pot with sugar and boil 2-3 mins. Taste, add in more sugar if needed. Cold and chill.