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Receta Cranberry Lemon Scones
by Global Cookbook

Cranberry Lemon Scones
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  Raciónes: 8

Ingredientes

  • 2 c. Flour
  • 1/4 c. Sugar
  • 2 tsp Baking pwdr
  • 1/2 tsp Salt
  • 6 Tbsp. Chilled butter
  • 1/2 c. Dry cranberries
  • 2 tsp Grated lemon peel
  • 2/3 c. Buttermilk
  • 1 tsp Sugar

Direcciones

  1. Combine the flour, 1/4 c. sugar, baking pwdr and salt. Cut in the butter till crumbly. Stir in the dry cranberries and lemon peel.
  2. Pour in the buttermilk and stir with a fork till the mix holds together. Gather the dough into a ball and gently knead a few times on a floured surface. Pat out dough to an 8-inch circle and cut into 8 wedges.
  3. Place 2 inches apart on greased baking sheet and brush the tops with the lowfat milk. Sprinkle with 1 tsp. sugar.
  4. Bake in a preheated 425-degree oven 15-20 min, till golden brown. Serve hot.