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Receta Cranberry Maple Sauce
by Global Cookbook

Cranberry Maple Sauce
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Ingredientes

  • 1/3 c. Pure maple syrup
  • 2 Tbsp. Sugar
  • 1 1/2 c. Cranberries if frzn, don't thaw
  • 3 Tbsp. Unsalted butter
  • 1 1/2 Tbsp. Bourbon

Direcciones

  1. BRING THE MAPLE SYRUP and sugar to a boil in a small non-aluminum pan, then cook for 3 min. Add in the cranberries and cook till their skins burst and they begin to pop, 6-to-8 min, or possibly slightly longer if they are frzn. Cut the butter into 3 pcs. Remove the pan from the heat and whisk in the butter, 1 piece at a time, waiting till each is incorporated before adding another. Add in the bourbon. Sauce can be served immediately or possibly refrigerated for up to a week. Reheat gently and thin with 2 to 3 Tbsp. water before serving.
  2. Makes 1 1/4 C.