| 2 tablespoons unsalted butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/3 cup finely chopped yellow onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 teaspoon fresh thyme leaves |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.03 |
| 1/2 teaspoon kosher salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon freshly ground black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 cup dried cranberries |
1 tablespoon |
n/a
|
|
| 3 tablespoons orange juice |
2 1/4 teaspoons |
$4.79 per 59 fluid ounces
|
$0.03 |
| 2 tablespoons toasted pine nuts, roughly chopped |
1 1/2 teaspoons |
$6.59 per 2 1/4 ounces
|
$0.44 |
| 4 bone-in pork rib chops, 7 to 8 ounces each and about 1 inch thick |
1 bone-in pork |
$4.99 per pound
|
$4.99 |
| 1 tablespoon extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1/2 teaspoon kosher salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon freshly ground pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon granulated garlic |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| Total per Serving |
$5.65 |
| Total Recipe |
$22.58 |
Suggestions?